972 45 50 43
12:30 - 15:30 / 18:30-22:00
Closed Saturday 5th, Sunday 6th, Monday 7th
Tapa: Pork tenderloin with mushroom cream
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972 65 43 23
11:00 - 20:00
Tapa: Trinxat deconstruction
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872 50 62 02
17:00 - 22:00
Tapa: Iberian secret cake with goat cheese, caramelized onions and a touch of fig jam
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972 19 98 01
14:00 - 19:00
Tapa: Mini beef ingot in its sauce and truffled potato
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972 45 05 73
11:30 - 15:00 & 18:00 - 20:00
Closed Monday
Tapa: Tapa of herings
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605 95 66 46
12:00 - 23:00
Tapa: Malt mellow with foie
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656 27 40 11
20:00 - 22:00
Tapa: Garlic prawns
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972 45 20 69
18:00 - 21:30
Closed Sunday
Tapa: Minicalzone
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626 29 19 95
19:00 - 20:30
Closed Wednesday
Tapa: Sea steak rillettes with citrus fruits, fresh herbs accompanied by yuzu
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972 09 24 43
13:00 - 15:00 / 19:15 - 22:45
Closed Wednesday night and Thursday
Tapa: Chili mit meat
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972 25 00 61
16:00 - 20:00
Tapa: Tiramisú and moscatell
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972 45 07 96
13:00 - 21:00
Tapa: Mussels with white wine cream
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604 46 30 70
13:30 - 16:30
Closed Monday
Tapa: Empanada "matanzera"
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972 45 43 04
12:00 - 13:00 & 17:00 - 20:00
Tapa: Mozzarella pearls on tomato carpaccio, lentil chips with basil and dots of pesto mayonnaise
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972 19 18 62
www.enjoyit.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Truffled Brioche Enjoy
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972 45 12 79
www.grancafeempuriabrava.com
12:00 - 15:00 & 19:00 - 22:00
Closed Monday
Tapa: Mussels and clams with spanish marinara sauce
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972 45 44 44
13:00 - 16:00 & 18:30 - 21:00
Tapa: Calçot croquette with romesco sauce and potato
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691 47 13 80
12:00 - 22:30
Tapa: Chicken bao bread, with curry aioli, lamb's lettuce finished with peanuts
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972 15 86 21
10:00 - 21:00
Closed Sunday
Tapa: Iberiam ham croquette
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872 26 08 92
12:00 - 14:00 & 19:00 - 21:30
Closed Monday and Tuesday
Tapa: Skirt steak in white wine with tender garlic, spicy touch, mashed potatoes and pepper
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655 94 95 65
12:30 - 16:00 & 19:00 - 23:00
Closed Tuesday
Tapa: Special Aquario
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633 13 79 89
12:00 - 14:00 & 19:30 - 21:00
Tapa: Schrimps flambé with Ricard
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972 45 18 27
12:00 - 13:00 & 17:00 - 20:00
Tapa: Pizza Tagliatella
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666 21 32 02
11:00 - 23:00
Tapa: Pulled pork of marinated in wild species, seasoned vegetables and Hoisin sauce
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972 25 06 14
12:30 - 16:00 & 19:30 - 22:00
Closed Monday
Tapa: Roast Black Angus with truffle mashed potatoes and chimichurri
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624 24 83 83
13:00 - 15:00 & 19:30 - 21:30
Closed Wednesday
Tapa: Samoussa
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699 02 00 10
12:30 - 14:00 & 19:30 - 21:30
Closed Monday
Tapa: Paradise salad
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620 88 94 26
15:00 - 23:00
Tapa: Pistachio cake and limonade
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654 20 34 58
12:00 - 14:00
Closed Tuesday
Tapa: Neapolitan lasagna
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972 45 66 40
13:00 - 15:30 & 19:30 - 22:30
Tapa: Plated tiger mussel
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672 56 66 46
17:00 - 23:30
Tapa: Cocktail & sweet
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638 24 56 17
12:30 - 22:30
Tapa: Whim of sea and land
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972 45 39 03
www.purabrasa.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Beef cheek dorayaki
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872 20 00 05
www.roos.es
19:00 - 23:00
Closed Monday
Tapa: Chicken bao thai style with vegetables
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972 45 33 14
www.sikimempuriabrava.com
19:30 - 23:00
Tapa: Chocolate croquette
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653 91 05 75
18:00 - 20:00
Tapa: Pork cheek with celery and chocolate
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972 45 46 03
13:00- 15:00 & 19:00 - 22:00
Tapa: Cod in garlic muslin
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872 50 58 13
www.sidreriaxots.com
12:00-16:00 - 19:00-23:00
Tapa: Orange pig on brioche
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972 19 47 80
12:00 - 22:00
Closed Wednesday
Tapa: Octopus croquette & Parmentier Gallega way
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872 20 08 29
12:30 - 14:00 & 19:30 - 21:00
Tapa: Apple vichyssoise with Soria torreznos and crispy pizza
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972 45 21 18
www.restaurantsescriba.com
De Dimecres a Divendres 12:30 - 16:00 & 19:00 - 22:30 Dissabte i Diumenge 12:00 - 16:00 & 19:00 - 22:30
Closed Monday and Tuesday
Tapa: "Sweet sausage from Empordà with apple and cocoa nibs / Paired with sweet wine Torre Capmany (DO Emporda) "
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649 21 24 34
12:00 - 15:30 & 20:00 - 22:00
Closed Wednesday
Tapa: Char-grilled swirl bread, parsley mushrooms, perfect egg, smoked pastrami, truffle oil and red onion pickels
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