872 50 62 02
17:00 - 22:00
Tapa: Artichoke flower with ham shavings
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872 26 26 63
12:00 - 16:00 & 19:00 - 23:00
Closed on Tuesday
Tapa: Précieux from Southwest
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972 19 98 01
http://www.azurrestaurante.com
19:00 - 21:00
Tapa: Mini beef ingot in its sauce and truffled potato
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972 19 99 56
11:00 - 19:00
Tapa: Crispy shrimp on special sauce Bakkhos
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11:00 - 17:00 & 19:00 - 23:00
Tapa: Roquefort pork tenderloin with crispy brie
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872 20 30 40
www.blaucelrestaurant.com
12:00- 16:00
Tapa: Cow tail with potato foam and tomato jam
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632 73 15 15
16:00 - 23:00
Closed los martes
Tapa: Seafood roll
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656 27 40 11
20:00 - 23:00
Tapa: Prawn skewers, mango chutney, curry
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972 45 20 69
19:00 - 22:30
Closed on sunday
Tapa: Filo pastry bag stuffed with goat cheese, caramelized onion and dragon mayonnaise
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972 19 97 35
20:00 - 21:00
Closed monday
Tapa: Cesar salat
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626 29 19 95
22:00 - 23:00. tancat
Closed on wednesday
Tapa: Bonbon with 3 chocolates
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609 77 86 12
16:00 - 20:00
Tapa: Tiramisú and moscatell
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604 46 30 70
12:00 - 24:00
Closed on monday
Tapa: Tostón Habanero
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972 45 43 04
12:00 - 13:00 & 17:00 - 20:00
Tapa: Tuna ingot with fake coconut allioli, red Tobiko pearls and Tenkasu.
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972 19 18 62
www.enjoyit.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Tataki salmon and white garlic thai
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972 45 12 79
www.grancafeempuriabrava.com
12:00 - 15:30 & 19:00 - 22:00
Closed Saturday and Sunday noon
Tapa: Mussels and clams with Spanish marinara sauce
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972 45 44 44
13:00 - 15:00 & 19:00 - 21:00
Closed Sunday after noon
Tapa: Mushroom cannelloni au gratin with cheese
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691 47 13 80
12:00 - 23:00
Closed Wednesday
Tapa: Japanese octopus croquettes, finished with mayonnaise, okonomiyaki sauce and katsuobushi shavings
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972 15 86 21
www.barjr.com
11:00 - 22:00
Closed on sunday
Tapa: Pinchos cojonudos
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872 26 08 92
12:30 - 16:00 & 19:00 - 22:30
Closed Monday afternoon and Tuesday
Tapa: Empanada criolla
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972 45 47 72
13:00 - 15:45 & 19:00 - 22:45
Closed on Tuesday
Tapa: Coconut, banana and milk caramel delights, glass of cava or garnatxa
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972 25 06 14
19:30 - 23:00
Closed monday
Tapa: Stuffed brioche with tender beef with Oporto wine reduction
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620 88 94 26
10:30 - 23:00
Tapa: Brownie & mojito / cava
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902 45 47 00
www.hotelportsalins.com
12:00 - 15:30 & 19:30-22:30
Tapa: Rock & Roll, fluffy black bean arepa with shredded meat, dried tomato rock and guacamole foam
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672 56 66 46
17:00 - 23:00
Tapa: Sweet with Happy Cocktail
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638 24 56 17
12:30 - 22:00
Tapa: Gratin scallop Portofino style
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972 45 39 03
www.purabrasa.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Grilled picanya skewer with sweet pineapple in rum and cinnamon
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872 20 00 05
www.roos.es
Dimarts a divendres 20:00 - 24:00. Dissabte 12:00- 16:00 & 18:00-24:00 i diumenge 12:00- 16:00
Closed Sunday night, Monday, Tuesday to Friday morning
Tapa: San Sebastian style cheese cake
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972 45 33 14
www.sikimempuriabrava.com
1900 - 23:00
Closed Monday
Tapa: Roast croquette with wine reduction
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872 50 58 13
www.sidreriaxots.com
12:00 - 22:00
Tapa: Meatballs with cuttlefish
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972 19 47 80
12:00 - 19:00
Closed Saturday
Tapa: Squid canana soupy rice
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972 45 40 40
13:00 - 19:00
Closed Monday
Tapa: Chocolate twister
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972 45 21 18
www.restaurantsescriba.com
13:00 - 16:00 & 19:30 - 22:30
Closed Monday, Tuesday and Wednesday
Tapa: Stuffed mussel & Bloody Mary
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649 21 24 34
12:00 16:00 & 18:00 a 22:00
Tapa: Croziflette with buckwheat flour, bacon, cheese, cream, onion, salad
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