972 45 50 43
12:30 - 21:30
Closed Monday
Tapa: Iberian pork with beer sauce
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872 50 62 02
11:00 - 23:00
Tapa: TakiAms
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656 27 40 11
http://www.azurrestaurante.com
18:00 - 20:00
Tapa: Baked scallops
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872 26 58 37
www.bistronomic.es
12:00 - 13:00 & 18:00 - 20:00
Closed Monday and Tuesday noon, Wednesday and Thursday
Tapa: Cappelletti of the house
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872 20 30 40
www.blaucelrestaurant.com
12:00- 16:00
Tapa: Blaucel's tapa
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656 27 40 11
20:00 - 22:00
Tapa: Duo gambas & citrus scallop
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972 45 20 69
19:00 - 22:00
Closed on sunday
Tapa: Minicalzone
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15:30 - 17:00 & 22:00 - 23:00
Closed Wednesday and Thursday noon
Tapa: Chocolat Ibiskus Tentation
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972 25 06 14
www.hostalelracodecastello.com
12:30 - 16:00 & 19:30 - 22:00
Closed on monday
Tapa: Scallop on artichoke parmentier with caramelised onion & crispy iberian
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972 19 18 62
www.enjoyit.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Grilled sardina with espeto from Marbella
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671 72 47 65
www.essenciarestaurant.es
13:00 - 15:00
Closed on monday
Tapa: Stew minisandwich with foie gras sauce and raspberry
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972 45 12 79
www.grancafeempuriabrava.com
12:00 - 15:00 & 19:00 - 22:00
Tapa: Mussels and clams with Spanish marinara sauce
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972 45 44 44
13:00 - 15:00 & 18:30 - 21:00
Closed Sunday after noon
Tapa: Branded cod cannelloni with Aurora sauce
More informationTapa: Chicken Gyoza with teriyaki sauce, mayonnaise and Japanese chives
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972 45 26 44
17:00 - 19:00
Closed Sunday
Tapa: Pork's cheek wrap
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972 15 86 21
www.barjr.com
11:00 - 19:00
Closed on sunday
Tapa: Iberian Sausages
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12:00 - 15:30 & 19:00 - 21:30
Closed Monday and Tuesday
Tapa: Mini kebab burger
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872 26 08 92
12:00 - 16:00 & 19:30 - 23:00
Tapa: Mini choripán
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872 26 26 63
12:00 - 16:00 & 19:00 - 23:00
Closed on Tuesday
Tapa: Trilogie of duck
More informationTapa: Loin roll with vegetables & goat cheese
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972 25 02 99
11:00 - 23:00
Closed on wednesday
Tapa: Cheese croquette with shrimp
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699 02 00 10
13:00 - 15:30
Closed Tuesday
Tapa: Seafood labiolone
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902 45 47 00
www.hotelportsalins.com
13:00 - 15:00 & 20:00 - 22:00
Closed on monday and tuesday
Tapa: Trompe-l'oeil of pear and duck ravioli Empordanese style
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622 513 709
12:00 - 14:00 & 19:30 - 20:30
Closed Monday
Tapa: Grandma's meatballs with prawns
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972 45 66 88
www.hotelportofino.org
13:00-15:30 & 18:00 - 22:00
Tapa: Chicken stick with honey mustard sauce
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972 45 39 03
www.purabrasa.com
12:00 - 13:00 & 17:00 - 20:00
Tapa: Rib taco with japanese caramel, manis and ginger
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627 55 90 41
12:00 - 16:00 & 19:00 - 23:00
Closed moday, tuesday and wednesday
Tapa: Banana basket with shellfish salpicon
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972 45 33 14
www.sikimempuriabrava.com
13:00 - 16:00 & 19:00 - 22:30
Closed Monday
Tapa: Bao bread stuffed with honeyed beef
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618 63 01 02
11:00 - 15:00 & 19:30 - 22:00
Closed Sunday after noon and Monday
Tapa: Medaillon of pork fillet with mushroom sauce
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872 50 58 13
www.sidreriaxots.com
12:00 - 23:00
Tapa: Duroc Pork with honey and mustard
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972 19 47 80
12:30 - 19:00
Closed Monday
Tapa: Pork Zurich with potato rosty and red wine D.O. Empordà
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972 45 40 40
11:00 - 14:00 & 17:00 - 20:00
Closed from Monday to Thursday and Sunday from 19:00
Tapa: Corn nacho with chedar sauce, guacamole, pulled pork and jalapeños
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972 45 21 18
www.restaurantsescriba.com
13:00 - 16:00 & 19:00 - 23:00
Tapa: Angus tail from Aiguamolls in cacao paired with sweet grenache from the Empordà
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872 20 21 81
12:00 - 13:00 & 19:00 - 20:30
Closed Monday
Tapa: Cute sin
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