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AMS
Artichoke flower with ham shavings
AQUARIO Chez Christelle
Précieux from Southwest
AZUR
Mini beef ingot in its sauce and truffled potato
BAKKHOS
Crispy shrimp on special sauce Bakkhos
BISTRO MONTSERRAT
Roquefort pork tenderloin with crispy brie
BLAUCEL
Cow tail with potato foam and tomato jam
CAL MIDI
Seafood roll
COCO tapas lounge bar
Prawn skewers, mango chutney, curry
D-LUX
Filo pastry bag stuffed with goat cheese, caramelized onion and dragon mayonnaise
DOBLE V
Cesar salat
EL CAMÍ DE L'IBIZKUS
Bonbon with 3 chocolates
EL FORN, ANTIC FORN CUSÍ
Tiramisú and moscatell
EL RINCÓN CUBANO
Tostón Habanero
EMPORDA
Tuna ingot with fake coconut allioli, red Tobiko pearls and Tenkasu.
ENJOY IT
Tataki salmon and white garlic thai
GRAN CAFÉ
Mussels and clams with Spanish marinara sauce
HIPER MONTSERRAT
Mushroom cannelloni au gratin with cheese
JAPA 2GO
Japanese octopus croquettes, finished with mayonnaise, okonomiyaki sauce and katsuobushi shavings
JR
Pinchos cojonudos
KINTXO
Empanada criolla
LA CHURRASKITA
Coconut, banana and milk caramel delights, glass of cava or garnatxa
LA TERRAZA
Stuffed brioche with tender beef with Oporto wine reduction
MINIGOLF CARMANSO
Brownie & mojito / cava
NORAY
Rock & Roll, fluffy black bean arepa with shredded meat, dried tomato rock and guacamole foam
PAGO PAGO
Sweet with Happy Cocktail
PORTOFINO
Gratin scallop Portofino style
PURA BRASA
Grilled picanya skewer with sweet pineapple in rum and cinnamon
ROOS - THE SINGULAR SPACE
San Sebastian style cheese cake
SIKIM
Roast croquette with wine reduction
TXOT'S
Meatballs with cuttlefish
V&P PLATJA
Squid canana soupy rice
WINDOOR
Chocolate twister
XIRINGUITO ESCRIBÀ
Stuffed mussel & Bloody Mary
YETI
Croziflette with buckwheat flour, bacon, cheese, cream, onion, salad

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